ABSTRACT
The proceedings contain 78 papers. The topics discussed include: Socio-demographic and environmental factors associated with adolescent overfat and obesity in Ireland - preliminary analysis from the national teens' food survey ii;pilot study: use of a novel portion control device and dietetic app in a six-week weight management intervention;using mixed methods to investigate the weight change, dietary intake and physical activity of black pregnant women, incorporating a participant and public involvement approach;effects of misreporting on agreement of methods to measure sodium status in the national diet and nutrition survey;a mixed method assessment on the acceptability of an online cancer nutrition resource (OCNR);the influence of timing of eating on weight loss in gastric bypass patients;and vitamin D and the COVID-19 pandemic: Notified supplements in Ireland before and during the pandemic.